Gluten-Free Yellow Cake

Gluten-Free Yellow Cake

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

Yield:
2 -8 or 9 inch layers
Servings:
24

Ingredients

  • 1 ½ cups white rice flour
  • ¾ cup tapioca flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 4 eggs
  • 1 ¼ cups white sugar
  • 2/3 cup mayonnaise
  • 1 cup milk
  • 2 teaspoons gluten-free vanilla extract

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.

Step 2
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.

Step 3
Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.

Step 4
Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

Nutrition Facts (per serving)

154
Calories
6g
Fat
23g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 154
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 6%
Cholesterol34mg 11%
Sodium266mg 12%
Total Carbohydrate23g 8%
Dietary Fiber1g 2%
Total Sugars11g
Protein2g
Calcium59mg 5%
Iron0mg 2%
Potassium37mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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