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This basic white bread recipe with rice flour has no gluten. It’s easily made in your bread machine. Xanthan gum and the gluten-free flours are usually easy to find in your local health food store.
Ingredients
- 3 large eggs
- 1 tablespoon cider vinegar
- ¼ cup olive oil
- ¼ cup honey
- 1 ½ cups buttermilk, at room temperature
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- 1/3 cup cornstarch
- ½ cup potato starch
- ½ cup soy flour
- 2 cups white rice flour
- 1 tablespoon active dry yeast
Directions
Step 1
Place ingredients into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
Step 2
Select the sweet dough cycle. Five minutes into the cycle, check the consistency of dough. Add additional rice flour or liquid if necessary.
Step 3
Let bread cool for 10 to 15 minutes before removing from the pan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 7% |
| Cholesterol48mg | 16% |
| Sodium275mg | 12% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber3g | 9% |
| Total Sugars8g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium98mg | 8% |
| Iron1mg | 5% |
| Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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