Super easy gluten-free teriyaki sauce makes stir-fry taste amazing!
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Ingredients
- ¼ cup gluten-free soy sauce (tamari)
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon minced onion
- ¼ teaspoon garlic powder
Directions
Step 1
Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.
Nutrition Facts (per serving)
30
Calories
7g
Carbs
1g
Protein
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 30 | |
% Daily Value * | |
Sodium665mg | 29% |
Total Carbohydrate7g | 3% |
Dietary Fiber0g | 1% |
Total Sugars6g | |
Protein1g | |
Vitamin C2mg | 12% |
Calcium3mg | 0% |
Iron0mg | 2% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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