Gluten-Free Stuffing

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9×13-inch baking dish.

Step 2
Spread butter onto both sides of each bread slice; arrange on baking sheets.

Step 3
Bake in the preheated oven until bread is toasted, 5 to 10 minutes.

Step 4
Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 5
Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.

Step 6
Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.

Step 7
Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.

Step 8
Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.