I was diagnosed with Celiac Disease and high cholesterol. Here is a gluten-free recipe my whole family loves.
Ingredients
- 2/3 cup brown rice flour
- 2/3 cup cornstarch
- 2/3 cup tapioca flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon xanthan gum
- ½ teaspoon salt
- 6 tablespoons vegetable shortening
- 2/3 cup white sugar
- ¾ cup skim milk
- 4 cups sliced fresh strawberries
- 2 cups reduced-fat whipped topping
Directions
Step 1
Preheat an oven to 425 degrees F (220 degrees C). Whisk the rice flour, cornstarch, tapioca flour, baking powder, baking soda, xanthan gum, and salt together in a bowl; set aside. Grease a baking sheet, or cover with a sheet of parchment paper.
Step 2
Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Drop onto the prepared baking sheet into 8 equal portions.
Step 3
Bake in the preheated oven until golden brown on the bottoms, 10 to 12 minutes. Remove, and cool on a wire rack to room temperature.
Step 4
Once cool, slice each shortcake in half, and place each bottom half onto a dessert plate. Evenly divide the sliced strawberries onto each shortcake, and dollop with the whipped topping. Place the shortcake tops on to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 339 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat3g | 13% |
Cholesterol1mg | 0% |
Sodium394mg | 17% |
Total Carbohydrate59g | 22% |
Dietary Fiber3g | 9% |
Total Sugars24g | |
Protein2g | |
Vitamin C49mg | 244% |
Calcium152mg | 12% |
Iron1mg | 5% |
Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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