This delicious gluten-free coffee cake is great for brunch or dessert!
Ingredients
Almond Icing
- ½ cup confectioners' sugar
- 1 tablespoon milk
- ½ teaspoon almond extract
Cake
- 1 cup blanched almond flour
- 2 tablespoons coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 eggs
- ¼ cup butter, melted
- ¼ cup honey
- 1 tablespoon vanilla extract
- ½ cup raspberry jam
- ½ cup slivered almonds
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12×8-inch baking dish.
Step 2
Stir almond flour, coconut flour, baking soda, and salt together in a bowl. Beat eggs, melted butter, honey, and vanilla extract together in a large bowl until smooth; add flour mixture and mix into a dough ball.
Step 3
Split 2/3 of the dough from the ball; spread into the bottom of the prepared baking dish to cover completely. Spoon raspberry jam atop the dough and spread to cover. Break remaining dough into small pieces and dot jam with the dough. Sprinkle almonds over the dough and jam.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool cake slightly, 10 to 15 minutes.
Step 5
Beat confectioners' sugar, milk, and almond extract together in a small bowl; drizzle over cooled cake.
Cook’s Note:
Change the raspberry jam to any flavor to suit your taste.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 193 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat4g | 18% |
Cholesterol68mg | 23% |
Sodium177mg | 8% |
Total Carbohydrate26g | 9% |
Dietary Fiber1g | 2% |
Total Sugars24g | |
Protein3g | |
Calcium26mg | 2% |
Iron1mg | 3% |
Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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