Created for a friend, a crispy cookie full of flavor that satisfies both gluten-free and non-gluten-free friends/family. Enjoy!
Ingredients
- 1 cup pecan halves or pieces
- 1 1/3 cups light brown sugar
- ½ cup unsalted butter, at room temperature
- ½ cup shortening
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups gluten-free all-purpose baking flour
- 1 (.25 ounce) package unflavored gelatin
- 2 teaspoons unflavored gelatin
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 3 cups gluten-free oats
- 1 cup raisins
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Toast pecans in the preheated oven until fragrant, about 5 minutes. Let cool for 5 minutes. Chop coarsely.
Step 3
Combine brown sugar, butter, and shortening in a stand mixer fitted with the paddle attachment; beat until light and fluffy. Beat in eggs one at a time. Beat in vanilla extract.
Step 4
Sift gluten-free flour, 1 packet plus 2 teaspoons gelatin, baking powder, salt, cinnamon, and ginger together in a bowl. Mix into the brown sugar mixture on low speed. Mix pecans, oats, and raisins into the dough.
Step 5
Wrap dough in plastic wrap and chill in the refrigerator for at least 1 hour.
Step 6
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 7
Bake in the the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 162 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 14% |
Cholesterol17mg | 6% |
Sodium92mg | 4% |
Total Carbohydrate20g | 7% |
Dietary Fiber2g | 6% |
Total Sugars11g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium45mg | 3% |
Iron2mg | 12% |
Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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