I made this one up myself when I was really wanting chicken and noodles. It’s based on the Betty Crocker® recipe.
I use quinoa flour because of the increased nutritional content. Plus, as any GF person knows, we get real tired of the same old stuff constantly, and quinoa has a great flavor.
Ingredients
- 1 cup quinoa flour
- 1 cup rice flour
- 2 teaspoons xanthan gum
- 1 teaspoon dried basil (Optional)
- 1 teaspoon dried rosemary (Optional)
- 1 teaspoon dried oregano (Optional)
- ½ teaspoon salt
- 2 eggs
- 1 egg yolk
- 1/3 cup water
- 1 teaspoon olive oil
- 1/3 cup rice flour, divided
Directions
Step 1
Mix quinoa flour, 1 cup rice flour, xanthan gum, basil, rosemary, oregano, and salt together in a large bowl; make a well in the center.
Step 2
Whisk eggs and egg yolk together in a small bowl. Mix in water and olive oil. Pour into the well in the flour mixture; mix thoroughly until a dough forms.
Step 3
Lightly dust a work surface with 2 1/2 tablespoons rice flour. Knead dough until smooth and elastic, 8 to 12 minutes. Cover dough and let rest, about 10 minutes.
Step 4
Divide dough into 4 equal pieces. Dust work surface with remaining 2 1/2 tablespoons rice flour. Roll each piece of dough into a square shape that is about 1/16-inch thick. Let dough rest, uncovered, for 20 minutes.
Step 5
Roll each square of dough up loosely; slice into 1/4-inch pieces. Unroll noodles.
Step 6
Bring a large pot of salted water to a boil. Cook noodles until tender yet firm to the bite, about 2 minutes.
Cook’s Notes:
Since weather plays havoc with gluten-free doughs, the liquid may have to be slightly adjusted. You may need an additional 1 tablespoon water and 1/2 teaspoon olive oil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 392 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat2g | 8% |
Cholesterol144mg | 48% |
Sodium394mg | 17% |
Total Carbohydrate66g | 24% |
Dietary Fiber12g | 44% |
Total Sugars2g | |
Protein12g | |
Vitamin C0mg | 2% |
Calcium136mg | 10% |
Iron3mg | 15% |
Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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