My Dad was recently diagnosed with gluten intolerance. It has been challenging to find easy recipes that he likes, but I finally found a way to make a gluten-free cake that doesn’t taste gluten-free!
Ingredients
- cooking spray
Cream Cheese Filling
- 1 (8 ounce) package cream cheese, softened
- ¾ cup white sugar
- 1 tablespoon cornstarch
Cake Batter
- 2 cups gluten-free flour blend
- 1 (15 ounce) can pumpkin puree
- 1 ½ cups white sugar
- 3 eggs
- ¾ cup milk
- ½ cup melted butter
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare 2 loaf pans with cooking spray.
Step 2
Beat cream cheese, 3/4 cup sugar, and cornstarch together in a small bowl until creamy and smooth.
Step 3
Beat flour blend, pumpkin puree, 1 1/2 cups sugar, eggs, milk, butter, baking powder, cinnamon, and salt together in a large mixing bowl with an electric hand mixer set to Low until you have a thick batter.
Step 4
Pour about 1/4 of the batter into the bottom of each prepared loaf pan. Spread 1/2 the cream cheese filling over each batter portion. Divide remaining batter between the two pans and spread into an even layer.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of the cake, not the filling, comes out clean, about 1 hour.
Cook’s Note:
This can also be made in a fluted tube pan (such as Bundt(R)).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 475 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat12g | 58% |
Cholesterol106mg | 35% |
Sodium480mg | 21% |
Total Carbohydrate72g | 26% |
Dietary Fiber4g | 15% |
Total Sugars48g | |
Protein8g | |
Vitamin C2mg | 10% |
Calcium124mg | 10% |
Iron1mg | 7% |
Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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