This gluten-free version of a well-loved Thanksgiving pumpkin dish allows all of your guests to stay true to tradition. Gluten-free all-purpose flour is a blend of alternative flours like rice, tapioca, and bean. We like King Arthur Flour®’s gluten-free multipurpose flour for this bread. To store, wrap in plastic wrap and keep at room temperature, up to 3 days.
Ingredients
- 1 ¾ cups gluten-free all-purpose flour, spooned and leveled
- 1 ½ teaspoons gluten-free baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon fine salt
- ½ teaspoon ground nutmeg
- 1 ¼ cups white sugar
- ½ cup unsalted butter, room temperature, or more as needed
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 ¼ cups pure pumpkin puree
- ¾ cup buttermilk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8 1/2×4 1/2-inch loaf pan.
Step 2
Whisk flour, baking powder, baking soda, cinnamon, salt, and nutmeg in a bowl.
Step 3
Beat sugar and butter using an electric mixer in a large bowl on medium-high speed until light and fluffy, about 7 minutes. Add eggs, 1 at a time, beating well after each addition and scraping down the bowl as needed. Beat in vanilla extract. Add flour mixture gradually while beating on low speed; beat until just combined. Add pumpkin and buttermilk and beat until just combined.
Step 4
Transfer batter to the prepared loaf pan and smooth the top.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached, about 1 hour and 15 minutes.
Step 6
Remove from the oven and let cool in the pan on a wire rack for 15 minutes. Turn loaf out onto the rack and let cool completely, 15 to 30 minutes more.
Cook’s Notes:
Cover loaf with aluminum foil during baking if overbrowning.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 378 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat8g | 41% |
Cholesterol101mg | 34% |
Sodium544mg | 24% |
Total Carbohydrate58g | 21% |
Dietary Fiber4g | 15% |
Total Sugars35g | |
Protein7g | |
Vitamin C2mg | 10% |
Calcium72mg | 6% |
Iron1mg | 5% |
Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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