Gluten Free Protein Pancakes

Gluten Free Protein Pancakes

Quick and easy recipe, but gives you a healthy and simple way to up your protein intake. It is great topped with berries.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
2 servings
Servings:
2

Ingredients

  • ½ cup cottage cheese
  • ½ cup oats
  • 7 egg whites
  • 1 drop vanilla extract
  • 1 serving cooking spray

Directions

Step 1
Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.

Step 2
Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

193
Calories
4g
Fat
16g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 193
% Daily Value *
Total Fat4g 5%
Saturated Fat2g 9%
Cholesterol8mg 3%
Sodium423mg 18%
Total Carbohydrate16g 6%
Dietary Fiber2g 7%
Total Sugars1g
Protein22g
Calcium53mg 4%
Iron1mg 6%
Potassium312mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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