Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Prep Time:
30 mins
Cook Time:
12 mins
Additional Time:
10 mins
Total Time:
52 mins
Yield:
30 cookies
Servings:
15

Ingredients

  • 2 cups peanut butter
  • 2 cups white sugar
  • 4 eggs, beaten
  • 2 cups semi-sweet chocolate chips (Optional)
  • 1 ½ cups chopped pecans (Optional)

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

Step 2
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

Step 3
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts (per serving)

513
Calories
33g
Fat
50g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 513
% Daily Value *
Total Fat33g 42%
Saturated Fat9g 44%
Cholesterol50mg 17%
Sodium177mg 8%
Total Carbohydrate50g 18%
Dietary Fiber5g 17%
Total Sugars43g
Protein13g
Vitamin C0mg 1%
Calcium30mg 2%
Iron1mg 7%
Potassium360mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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