This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Ingredients
- 2 cups peanut butter
- 2 cups white sugar
- 4 eggs, beaten
- 2 cups semi-sweet chocolate chips (Optional)
- 1 ½ cups chopped pecans (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Step 2
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Step 3
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 513 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat9g | 44% |
Cholesterol50mg | 17% |
Sodium177mg | 8% |
Total Carbohydrate50g | 18% |
Dietary Fiber5g | 17% |
Total Sugars43g | |
Protein13g | |
Vitamin C0mg | 1% |
Calcium30mg | 2% |
Iron1mg | 7% |
Potassium360mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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