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When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble.
Ingredients
- 6 cups peeled, sliced fresh peaches
- ¼ cup packed brown sugar
- 3 tablespoons gluten-free all purpose baking flour (such as Pillsbury?)
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- ½ teaspoon grated lemon zest
Topping
- 1 cup gluten-free all purpose baking flour (such as Pillsbury?)
- 1 cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- 1 egg, beaten
- ½ cup melted coconut butter
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11×7-inch baking dish.
Step 2
Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
Step 3
Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
Step 4
Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.
Cook’s Note:
You can use coconut oil in place of coconut butter, if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat5g | 24% |
| Cholesterol14mg | 5% |
| Sodium101mg | 4% |
| Total Carbohydrate37g | 14% |
| Dietary Fiber3g | 10% |
| Total Sugars26g | |
| Protein2g | |
| Vitamin C28mg | 139% |
| Calcium38mg | 3% |
| Iron0mg | 1% |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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