Delicious, crispy, tender waffles that are yummy and good for you, too! Serve hot with favorite fruit toppings.
Ingredients
- 2 cups gluten-free oat flour
- 1 cup blanched almond flour
- 1 tablespoon baking powder
- 1 cup heavy cream, warmed
- ½ cup water, or more if needed
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Directions
Step 1
Combine oat flour, almond flour, and baking powder in a large bowl.
Step 2
Combine warmed cream, 1/2 cup water, eggs, melted butter, maple syrup, and vanilla extract in a second bowl. Gently fold dry ingredients into the wet ingredients with a spatula; don't overmix. Let batter rest until oats absorb the liquid and batter thickens, 5 to 10 minutes. If batter becomes too thick, thin it out with a bit more water.
Step 3
Preheat a waffle iron according to manufacturer's instructions to medium-high temperature setting.
Step 4
Pour about 1/4 cup batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until waffle is golden brown and the iron stops steaming, a little past ready for added crispiness, about 5 minutes.
Step 5
Transfer waffle to a cooling rack to keep them crispy until serving. Repeat to cook remaining waffles.
Cook’s Note:
Waffle batter can be made ahead and frozen. To reheat leftover waffles, just pop in the toaster.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 343 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat10g | 50% |
Cholesterol95mg | 32% |
Sodium213mg | 9% |
Total Carbohydrate24g | 9% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein9g | |
Vitamin C0mg | 1% |
Calcium147mg | 11% |
Iron2mg | 9% |
Potassium131mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this