Quick, easy, tasty, and gluten-free Key lime pie!
Ingredients
Crust
- 2 cups gluten-free graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup white sugar
Decoration
- ½ cup heavy cream
- 1 tablespoon white sugar
- 1 medium Key lime, sliced
Filling
- 1 (14 ounce) can sweetened condensed milk
- 3 large egg yolks
- ½ cup Key lime juice
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix graham cracker crumbs, melted butter, and sugar for crust in a bowl until combined. Press into the bottom of a 9-inch pie pan.
Step 3
Bake in the preheated oven for 10 minutes. Remove from oven and allow to cool; leave oven on.
Step 4
Whisk condensed milk and egg yolks together in a large bowl until combined. Gently stir in Key lime juice, being careful not to overstir and create bubbles. Pour into the cooled crust.
Step 5
Return pie to the oven and bake until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 15 minutes. Remove from the oven and set on a wire rack. Allow to cool at room temperature for about 1 hour. Refrigerate until completely chilled, at least 2 hours.
Step 6
Just before serving, beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until medium peaks form. Dollop cream on top of the chilled pie and garnish with lime slices.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 459 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat17g | 83% |
Cholesterol144mg | 48% |
Sodium222mg | 10% |
Total Carbohydrate52g | 19% |
Dietary Fiber2g | 6% |
Total Sugars35g | |
Protein6g | |
Vitamin C9mg | 43% |
Calcium165mg | 13% |
Iron0mg | 2% |
Potassium231mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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