Great gluten-free option for a day of grilling.
Ingredients
Kalbi marinade
- 2 tablespoons sesame seeds
- 1 ½ cups gluten-free soy sauce (tamari)
- 2/3 cup white sugar
- ½ cup chopped green onions
- ¼ cup sesame oil
- 2 tablespoons minced garlic
- ½ teaspoon red pepper flakes
- 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)
Directions
Step 1
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Step 2
Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
Step 3
Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
Step 4
Preheat grill for medium heat and lightly oil the grate.
Step 5
Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.
Cook’s Note:
Set aside a portion of the cooled marinade in step 2 if you want a dip for your grilled ribs.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 608 | |
% Daily Value * | |
Total Fat48g | 62% |
Saturated Fat19g | 93% |
Cholesterol93mg | 31% |
Sodium2444mg | 106% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 3% |
Total Sugars14g | |
Protein26g | |
Vitamin C2mg | 8% |
Calcium45mg | 3% |
Iron4mg | 21% |
Potassium345mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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