My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it’s a recipe my family enjoys.
Ingredients
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 1 (.25 ounce) package rapid rise yeast
- 3 large eggs
- 1 ½ teaspoons canola oil
- 1 teaspoon apple cider vinegar
- 2 ½ cups gluten-free all purpose baking flour (such as Bob's Red Mill®)
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 2 teaspoons dried dill weed
- 1 ½ teaspoons minced garlic
Directions
Step 1
Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
Step 2
Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
Step 3
Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
Step 4
Preheat oven to 350 degrees F (175 degrees C). Grease a 10×13-inch baking dish.
Step 5
Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
Step 6
Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.
Cook’s Note:
If you want just plain gluten-free dinner rolls omit garlic and dill. If you want a loaf of bread instead of rolls, place in a 9×9-inch baking pan and bake according to the same baking time.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 34 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat0g | 2% |
Cholesterol47mg | 16% |
Sodium232mg | 10% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium40mg | 3% |
Iron0mg | 2% |
Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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