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Crispy, crunchy, gluten-free goodness! Serve these gluten-free cheese curds with ranch or marinara for dipping. Yum!
Ingredients
- ¼ cup milk, or more as needed
- 1 egg
- 2 tablespoons gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 cup grapeseed oil
- 12 white Cheddar cheese curds
Directions
Step 1
Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
Step 2
Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 3
Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.
Cook’s Notes:
Substitute small mozzarella balls for the cheese curds if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat6g | 32% |
| Cholesterol114mg | 38% |
| Sodium985mg | 43% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C0mg | 1% |
| Calcium320mg | 25% |
| Iron1mg | 6% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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