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This may not be a cobbler, technically, but it is really good. A light but tasty batter. Real peaches. Little sugar. Gluten-free. Yum. Top with freshly grated nutmeg and whipped cream if desired.
Ingredients
- 1 teaspoon butter
- ¼ cup white sugar
- 3 tablespoons brown rice flour
- 2 tablespoons sorghum flour
- 2 tablespoons potato starch
- 1 tablespoon tapioca starch
- 1 teaspoon finely ground powdered milk
- ½ teaspoon baking powder
- 1 pinch freshly ground nutmeg
- 1/3 cup milk, or as needed
- 2 tablespoons butter, softened
- ½ pound peaches, pitted and cut into eighths
- 1 ½ teaspoons vanilla sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.
Step 2
Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.
Step 3
Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.
Step 4
Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat10g | 48% |
| Cholesterol41mg | 14% |
| Sodium244mg | 11% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber2g | 5% |
| Total Sugars33g | |
| Protein4g | |
| Vitamin C37mg | 184% |
| Calcium147mg | 11% |
| Iron1mg | 4% |
| Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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