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My Romanian family all make some version of this dense apple walnut cake every autumn. I think it’s common to Germans, Austrians, and Hungarians too. I’m so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9×13-inch pan. When cool, you can dust with confectioners’ sugar if desired.
Ingredients
- ¾ cup sorghum flour
- ¾ cup almond flour
- ¼ cup rice flour
- ¼ cup tapioca flour
- 1 tablespoon xanthan gum
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ¾ cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 4 small Golden Delicious apples – peeled, cored, and chopped
- ½ cup coarsely chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan; lightly flour with gluten-free flour.
Step 2
Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
Step 3
Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
Step 4
Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat4g | 18% |
| Cholesterol47mg | 16% |
| Sodium270mg | 12% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber4g | 13% |
| Total Sugars34g | |
| Protein4g | |
| Vitamin C2mg | 12% |
| Calcium70mg | 5% |
| Iron1mg | 3% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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