Gluten-Free, Egg-Free Pumpkin Coconut Flour Pancakes

Gluten-Free, Egg-Free Pumpkin Coconut Flour Pancakes

Pumpkin and coconut flour pancakes are great in the summer time. I used maple syrup over them.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 4 ½ tablespoons coconut flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ (15 ounce) can pumpkin puree
  • ½ cup coconut milk
  • 1 teaspoon xanthan gum
  • 1 ½ teaspoons white sugar
  • 1 teaspoon oil, or as needed

Directions

Step 1
Whisk coconut flour, salt, baking powder, and baking soda together in a bowl.

Step 2
Stir pumpkin puree, coconut milk, sugar, and xanthan gum together in another bowl until smooth; stir into flour mixture until batter is thick and smooth.

Step 3
Heat oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook’s Note:

You can substitute honey, agave nectar, or maple syrup for the white sugar.

Nutrition Facts (per serving)

191
Calories
15g
Fat
16g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 191
% Daily Value *
Total Fat15g 19%
Saturated Fat11g 56%
Sodium831mg 36%
Total Carbohydrate16g 6%
Dietary Fiber7g 24%
Total Sugars7g
Protein2g
Vitamin C5mg 25%
Calcium157mg 12%
Iron3mg 19%
Potassium345mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating