Gluten-Free Cornbread

Gluten-Free Cornbread

I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
1 8-inch baking pan
Servings:
8

Ingredients

  • 1 ¼ cups white cornmeal
  • ½ cup white sugar
  • ¼ cup gluten-free all-purpose flour
  • 1 tablespoon gluten-free baking powder
  • 1 cup milk
  • ¼ cup butter, melted
  • 1 egg
  • 1 (14.75 ounce) can cream-style corn

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.

Step 2
Mix cornmeal, sugar, flour, and baking powder together in a bowl.

Step 3
Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Cook’s Notes:

Substitute 1 can whole-kernel corn for the creamed corn if desired.

Nutrition Facts (per serving)

248
Calories
8g
Fat
42g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat8g 10%
Saturated Fat4g 22%
Cholesterol41mg 14%
Sodium422mg 18%
Total Carbohydrate42g 15%
Dietary Fiber2g 9%
Total Sugars16g
Protein5g
Vitamin C2mg 12%
Calcium81mg 6%
Iron1mg 6%
Potassium180mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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