You won’t miss the gluten in these sweet and fluffy coconut muffins!
Ingredients
- ¾ cup coconut flour, spooned and leveled
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 4 large eggs
- ¾ cup coconut milk
- 2/3 cup white sugar
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 ¼ cups shredded unsweetened coconut, divided
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Step 2
Sift coconut flour together with baking powder, salt, and baking soda into a bowl and set aside.
Step 3
Whisk eggs, coconut milk, sugar, coconut oil, and vanilla extract together in a bowl until smooth and creamy. Add flour mixture to the wet ingredients and mix until well combined. Let sit for 5 minutes to allow the coconut flour to absorb the liquid.
Step 4
Fold 1 cup coconut flakes into the batter. Distribute the batter evenly among the prepared cups, filling them 2/3 of the way full. Sprinkle the remaining 1/4 cup coconut flakes over the tops of the muffins.
Step 5
Bake in the preheated oven until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 20 minutes.
Step 6
Cool muffins in the pan on a wire rack for 5 minutes before removing them to continue cooling directly on the wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 234 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat13g | 66% |
Cholesterol62mg | 21% |
Sodium274mg | 12% |
Total Carbohydrate20g | 7% |
Dietary Fiber5g | 19% |
Total Sugars12g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium82mg | 6% |
Iron1mg | 7% |
Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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