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I made this for my mom’s 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it’s gluten free!
Ingredients
- 2 cups gluten-free flour
- 1 ½ cups white sugar
- 1 cup flaked coconut
- ½ cup chopped walnuts
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 cup coconut milk
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Step 2
Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Recipe Tip
You can use two 9-inch round pans instead of a 9×13-inch baking dish and bake for 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat6g | 32% |
| Cholesterol47mg | 16% |
| Sodium355mg | 15% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber3g | 10% |
| Total Sugars21g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium75mg | 6% |
| Iron1mg | 6% |
| Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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