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Gluten-free cookie. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies.
Ingredients
- ¾ cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1/3 cup peanut butter
- 1 teaspoon vanilla extract, or more to taste
- 2 cups chickpea flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups chopped chocolate
- ½ cup rolled oats
- ¼ cup chopped mixed nuts, or to taste (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.
Step 2
Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.
Step 3
Chill dough in refrigerator for at least 15 minutes.
Step 4
Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
Step 5
Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.
Cook’s Notes:
The peanut butter removes the strange chickpea flour taste. A little extra vanilla wouldn't hurt things, either. These are really good!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 28 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 25% |
| Cholesterol21mg | 7% |
| Sodium127mg | 6% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars13g | |
| Protein3g | |
| Calcium38mg | 3% |
| Iron1mg | 4% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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