A great snack to surprise your gluten-free guests with!
Ingredients
- 4 ½ cups shredded Cheddar-Monterey Jack cheese blend
- 1 cup butter, cut into small pieces
- 1 ½ cups garbanzo bean flour
- 1 teaspoon smoked paprika, or more to taste (Optional)
- kosher salt to taste
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
Step 3
Combine flour and paprika together in a separate bowl.
Step 4
Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
Step 5
Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 164 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat9g | 47% |
Cholesterol39mg | 13% |
Sodium199mg | 9% |
Total Carbohydrate4g | 2% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium8mg | 1% |
Iron0mg | 2% |
Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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