Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!
Ingredients
Caramel Sauce
- ½ cup butter
- ½ cup brown sugar
- 2 teaspoons milk
Cake
- 1 ½ cups vanilla yogurt
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups gluten-free all purpose baking flour
- 3 tablespoons ground flax seed
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 4 apples, shredded
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
Step 2
Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
Step 3
Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
Step 5
Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.
Cook’s Note:
All-purpose flour can be used in place of gluten-free flour blend if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 317 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 28% |
Cholesterol68mg | 23% |
Sodium295mg | 13% |
Total Carbohydrate55g | 20% |
Dietary Fiber2g | 6% |
Total Sugars53g | |
Protein4g | |
Vitamin C2mg | 12% |
Calcium94mg | 7% |
Iron1mg | 3% |
Potassium189mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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