Gluten-Free Buckwheat Pancakes

Gluten-Free Buckwheat Pancakes

An easy way to add fiber to your gluten-free pancakes. Optional ingredients: blueberries or bananas, walnuts or pecans.

Prep Time:
5 mins
Cook Time:
3 mins
Additional Time:
15 mins
Total Time:
23 mins
Yield:
6 pancakes
Servings:
6

Ingredients

  • ¾ cup gluten-free baking and pancake mix (such as Pamela's®)
  • ¾ cup water
  • 1 egg
  • ¼ cup buckwheat flour
  • 1 tablespoon vegetable oil

Directions

Step 1
Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.

Step 2
Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.

Nutrition Facts (per serving)

106
Calories
3g
Fat
17g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 106
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 3%
Cholesterol31mg 10%
Sodium123mg 5%
Total Carbohydrate17g 6%
Dietary Fiber1g 2%
Total Sugars1g
Protein2g
Calcium45mg 3%
Iron0mg 2%
Potassium50mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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