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Buckwheat is a sweeter, richer alternative to wheat flour. They are chewy, but still fluffy! They are also not like sand paper, like most gluten-free recipes, and easily modified. You may need to add an extra 1/4 cup of buckwheat flour if desired. Also dairy free.
Ingredients
Wet
- 1 ½ cups brown sugar
- ¾ cup soft butter
- 1 egg
- 2 teaspoons gluten-free vanilla extract
- 1 tablespoon corn syrup
- 1 (12 ounce) package chocolate chips, or to taste
Dry
- 1 cup buckwheat flour
- ½ cup sweet sorghum flour
- ¼ cup tapioca starch
- 1/8 cup millet flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix buckwheat flour, sorghum flour, tapioca starch, millet flour, baking soda, baking powder, and xanthan gum together in a bowl.
Step 3
Cream brown sugar and butter together in a large mixing bowl. Add egg, vanilla extract, and corn syrup. Add flour mixture 1/2 cup at a time and stir to combine. Mix in chocolate chips. Drop dough by teaspoonfuls onto a baking sheet.
Step 4
Bake in the preheated oven until light golden brown, 6 to 8 minutes.
Cook’s Note:
You can use honey or agave syrup in place of corn syrup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 212 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 31% |
| Cholesterol23mg | 8% |
| Sodium201mg | 9% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars21g | |
| Protein2g | |
| Calcium51mg | 4% |
| Iron1mg | 5% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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