Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use cornstarch.
Ingredients
- cooking spray
- ¾ cup white sugar
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- ¼ cup cornstarch
- 1 tablespoon unsweetened cocoa powder
- 1 pinch salt
- 1 ¼ cups chopped dark chocolate
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
Step 2
Combine sugar, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
Step 3
Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are incorporated well. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
Step 4
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 249 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat8g | 40% |
Cholesterol56mg | 19% |
Sodium85mg | 4% |
Total Carbohydrate33g | 12% |
Dietary Fiber0g | 1% |
Total Sugars15g | |
Protein3g | |
Calcium14mg | 1% |
Iron1mg | 4% |
Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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