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This is a fast-to-fix dessert and is suitable for those who are following a gluten-free diet. Feel free to swap around the fruit flavor and cake mix flavors. For instance, cherry and yellow cake mix with pecans.
Ingredients
- 1 (16 ounce) can blueberry pie filling
- 8 ¼ ounces gluten-free yellow cake mix
- ½ cup gluten-free oats (such as Bob's Red Mill®)
- ½ cup sliced almonds
- ¼ cup melted butter
- 1 tablespoon white sugar (Optional)
- ¼ teaspoon ground cinnamon (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour blueberry filling in a 9×9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.
Step 3
Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.
Step 4
Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.
Step 5
Let cool for 30 minutes. Serve warm or cooled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat4g | 20% |
| Cholesterol15mg | 5% |
| Sodium207mg | 9% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber3g | 9% |
| Total Sugars23g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium36mg | 3% |
| Iron1mg | 4% |
| Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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