Buckwheat and gluten-free flours turn your traditional banana-nut muffins into a rustic-tasting treat. The streusel topping adds a touch of decadence.
Ingredients
Streusel Topping
- 1 cup buckwheat flakes
- ½ cup packed brown sugar
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
Muffins
- ¾ cup buckwheat flour
- ¾ cup gluten-free all-purpose baking flour
- ½ cup rice flour
- 1 teaspoon baking powder
- ¾ cup packed brown sugar
- 1 stick unsalted butter, softened
- 3 eggs
- 2 large ripe bananas, cut into chunks
- ½ cup chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 2
Mix together buckwheat flakes, brown sugar, butter, and vanilla extract in a bowl for the streusel topping; set aside.
Step 3
Combine buckwheat, gluten-free, and rice flours in a bowl with baking powder.
Step 4
Combine butter and 3/4 cup brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add bananas and mix until just combined and slightly chunky. Add flour mixture, a little at a time, until fully incorporated. Fold in walnuts.
Step 5
Spoon about 1/4 cup of batter into each prepared muffin cup, filling each about half-way full. Top with streusel topping.
Step 6
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 361 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat8g | 41% |
Cholesterol77mg | 26% |
Sodium68mg | 3% |
Total Carbohydrate50g | 18% |
Dietary Fiber3g | 11% |
Total Sugars26g | |
Protein6g | |
Vitamin C2mg | 10% |
Calcium61mg | 5% |
Iron1mg | 6% |
Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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