A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.
Ingredients
Apple Mix
- 5 cups chopped apples
- ¼ cup rice flour
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Crumble Topping
- ¾ cup brown sugar
- ½ cup butter, softened
- ½ cup rice flour
- ½ cup quinoa flakes
- ½ cup rice flakes
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
Step 3
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
Step 4
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 420 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat10g | 49% |
Cholesterol41mg | 14% |
Sodium116mg | 5% |
Total Carbohydrate67g | 24% |
Dietary Fiber4g | 14% |
Total Sugars35g | |
Protein3g | |
Vitamin C5mg | 24% |
Calcium32mg | 2% |
Iron0mg | 2% |
Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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