Gluten-Free Apple Crisp

Gluten-Free Apple Crisp

A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Yield:
6 servings
Servings:
6

Ingredients

Apple Mix

  • 5 cups chopped apples
  • ¼ cup rice flour
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Crumble Topping

  • ¾ cup brown sugar
  • ½ cup butter, softened
  • ½ cup rice flour
  • ½ cup quinoa flakes
  • ½ cup rice flakes

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.

Step 3
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.

Step 4
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

Nutrition Facts (per serving)

420
Calories
17g
Fat
67g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 420
% Daily Value *
Total Fat17g 21%
Saturated Fat10g 49%
Cholesterol41mg 14%
Sodium116mg 5%
Total Carbohydrate67g 24%
Dietary Fiber4g 14%
Total Sugars35g
Protein3g
Vitamin C5mg 24%
Calcium32mg 2%
Iron0mg 2%
Potassium157mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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