Gluten-Free Almond Flour Chocolate Chip Cookies

Step 1
Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.

Step 2
Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.

Step 3
Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.

Step 4
Stir in the chocolate chips.

Step 5
Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.

Step 6
Gently flatten the cookies to about 3/8-inch thick.

Step 7
Bake the cookies for 9 to 12 minutes, until golden brown.

Step 8
Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.