Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.
Ingredients
- 1 cup uncooked white rice
- ¼ cup white sugar
- 2 (15 ounce) cans crushed pineapple
- 1 cup miniature marshmallows
- 1 cup heavy cream, whipped
- 6 maraschino cherries
Directions
Step 1
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Step 2
In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
Step 3
Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 411 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 46% |
Cholesterol54mg | 18% |
Sodium28mg | 1% |
Total Carbohydrate66g | 24% |
Dietary Fiber2g | 6% |
Total Sugars33g | |
Protein4g | |
Vitamin C14mg | 68% |
Calcium56mg | 4% |
Iron2mg | 8% |
Potassium242mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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