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Gingerbread bar cookies.
Ingredients
- 1 cup white sugar
- ½ cup shortening
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 2 tablespoons molasses
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
Step 3
Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat5g | 24% |
| Cholesterol33mg | 11% |
| Sodium543mg | 24% |
| Total Carbohydrate73g | 27% |
| Dietary Fiber1g | 5% |
| Total Sugars39g | |
| Protein7g | |
| Vitamin C1mg | 3% |
| Calcium123mg | 9% |
| Iron3mg | 14% |
| Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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