Gloreo Cookies

Gloreo Cookies

Make your own ‘oreo’ cookies!

Yield:
4 dozen
Servings:
24

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 2 eggs
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • ½ cup unsweetened cocoa powder
  • 1 cup shortening
  • 5 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (.25 ounce) package unflavored gelatin
  • ¼ cup cold water
  • ½ cup powdered chocolate drink mix

Directions

Step 1
Mix together the cake mix, eggs, water, cooking oil and cocoa until you can shape it all into a large ball. Let stand 20 minutes.

Step 2
Shape into 1/2 inch balls, placed 2 inches apart on greased cookie sheets. Flatten each cookie with bottom of glass greased once but dipped into instant chocolate drink powder.

Step 3
Bake at 400 degrees F (205 degrees C) for 8 minutes. Remove cookies at once and quickly flatten each with back of spatula. Let cool 20 minutes.

Step 4
To make filling: Soften 1 envelope unflavored gelatin in 1/4 cup cold water; set in heatproof cup in pan, simmering until clear. Cream together shortening, confectioners' sugar and vanilla. Add cooled gelatin. Beat 10 minutes. Use 1 tablespoon to fill each cookie. Press cookies gently together to spread the filling.

Nutrition Facts (per serving)

295
Calories
13g
Fat
43g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 295
% Daily Value *
Total Fat13g 17%
Saturated Fat4g 19%
Cholesterol20mg 7%
Sodium169mg 7%
Total Carbohydrate43g 15%
Dietary Fiber1g 3%
Total Sugars35g
Protein3g
Calcium26mg 2%
Iron1mg 7%
Potassium145mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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