Make your own ‘oreo’ cookies!
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 2 eggs
- 2 tablespoons water
- 2 tablespoons vegetable oil
- ½ cup unsweetened cocoa powder
- 1 cup shortening
- 5 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (.25 ounce) package unflavored gelatin
- ¼ cup cold water
- ½ cup powdered chocolate drink mix
Directions
Step 1
Mix together the cake mix, eggs, water, cooking oil and cocoa until you can shape it all into a large ball. Let stand 20 minutes.
Step 2
Shape into 1/2 inch balls, placed 2 inches apart on greased cookie sheets. Flatten each cookie with bottom of glass greased once but dipped into instant chocolate drink powder.
Step 3
Bake at 400 degrees F (205 degrees C) for 8 minutes. Remove cookies at once and quickly flatten each with back of spatula. Let cool 20 minutes.
Step 4
To make filling: Soften 1 envelope unflavored gelatin in 1/4 cup cold water; set in heatproof cup in pan, simmering until clear. Cream together shortening, confectioners' sugar and vanilla. Add cooled gelatin. Beat 10 minutes. Use 1 tablespoon to fill each cookie. Press cookies gently together to spread the filling.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 295 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 19% |
Cholesterol20mg | 7% |
Sodium169mg | 7% |
Total Carbohydrate43g | 15% |
Dietary Fiber1g | 3% |
Total Sugars35g | |
Protein3g | |
Calcium26mg | 2% |
Iron1mg | 7% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this