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A deliciously sweet rhubarb crumble. You can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely delicious!
Ingredients
- 3 cups diced rhubarb
- 1 ¼ cups white sugar
- 2 tablespoons all-purpose flour
- 1 large egg
- ½ teaspoon ground cinnamon
- 1 ½ cups all-purpose flour
- 1 cup packed light brown sugar
- 1 cup quick-cooking oats
- 1 cup butter
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
Step 3
Mix 1 1/2 cups flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
Step 4
Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.
Cook?s Note
It's particularly important to use the egg in the rhubarb mixture so the filling doesn't get too runny.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 50% |
| Cholesterol56mg | 19% |
| Sodium122mg | 5% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber2g | 6% |
| Total Sugars39g | |
| Protein4g | |
| Vitamin C2mg | 12% |
| Calcium56mg | 4% |
| Iron1mg | 8% |
| Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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