Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake with a lemon glaze.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 4 large eggs
- ¾ cup vegetable oil
- ¾ cup apricot nectar
- 1/3 cup hot water
- 2 cups confectioners' sugar
- 6 tablespoons lemon juice
- 1 (3 ounce) package lemon flavored Jell-O mix
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
Step 2
Combine cake mix, eggs, vegetable oil, and apricot nectar together.
Step 3
Dissolve gelatin in hot water and add to cake batter; mix well and pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
Step 5
To make the glaze: Combine confectioner's sugar and lemon juice. Use immediately to pour over still warm cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 445 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat3g | 16% |
Cholesterol63mg | 21% |
Sodium346mg | 15% |
Total Carbohydrate63g | 23% |
Dietary Fiber1g | 2% |
Total Sugars47g | |
Protein5g | |
Vitamin C4mg | 18% |
Calcium69mg | 5% |
Iron1mg | 6% |
Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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