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Pumpkin + donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
Ingredients
Glaze
- 1 ½ cups confectioners' sugar
- ¼ cup butter, melted
- 2 tablespoons water
- 1 teaspoon vanilla extract
Donuts
- 2 cups all-purpose flour
- ½ cup packed brown sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup pumpkin puree
- 2 eggs
- ¼ cup milk
- ¼ cup butter, softened
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Step 2
Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
Step 3
Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
Step 4
Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.
Cook’s Note:
To make cinnamon sugar donuts, melt 1/4 cup butter and mix together 1/2 cup white sugar with 1 tablespoon cinnamon. When donuts are done baking, dip them in the melted butter, then the cinnamon-sugar mixture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol48mg | 16% |
| Sodium304mg | 13% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 4% |
| Total Sugars25g | |
| Protein4g | |
| Vitamin C1mg | 5% |
| Calcium64mg | 5% |
| Iron2mg | 9% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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