Glazed Parsnips

Glazed Parsnips

Simple recipe that makes good use of the sweet flavor of parsnips.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 pound parsnips, peeled
  • 1 tablespoon butter
  • 2 tablespoons white sugar
  • 2 tablespoons teriyaki sauce

Directions

Step 1
Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.

Step 2
Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.

Nutrition Facts (per serving)

143
Calories
3g
Fat
28g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 143
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 10%
Cholesterol8mg 3%
Sodium377mg 16%
Total Carbohydrate28g 10%
Dietary Fiber6g 20%
Total Sugars13g
Protein2g
Vitamin C19mg 97%
Calcium44mg 3%
Iron1mg 4%
Potassium447mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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