Simple recipe that makes good use of the sweet flavor of parsnips.
Ingredients
- 1 pound parsnips, peeled
- 1 tablespoon butter
- 2 tablespoons white sugar
- 2 tablespoons teriyaki sauce
Directions
Step 1
Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
Step 2
Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 143 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 10% |
Cholesterol8mg | 3% |
Sodium377mg | 16% |
Total Carbohydrate28g | 10% |
Dietary Fiber6g | 20% |
Total Sugars13g | |
Protein2g | |
Vitamin C19mg | 97% |
Calcium44mg | 3% |
Iron1mg | 4% |
Potassium447mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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