Glazed Meatloaf

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.

Step 3
Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined. Form into a loaf and place into a 9×5-inch loaf pan.

Step 4
Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan. Spread remaining ketchup mixture over the top of loaf.

Step 5
Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).