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A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.
Ingredients
- 2 cups heavy whipping cream
- ½ cup confectioners' sugar
- 1 teaspoon vanilla extract
- 4 glazed doughnuts, halved horizontally
- 1 quart strawberries, hulled and sliced
Directions
Step 1
Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
Step 2
Place bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto doughnut, arrange 1/4 of sliced strawberries over whipped cream, and then spoon another 1/4 cup whipped cream over strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.
Tips
We chose not to sweeten the strawberries since the doughnut is sweeter than a traditional shortcake biscuit. However, if you'd like, you can add 1 tablespoon of sugar to the sliced strawberries.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 766 | |
| % Daily Value * | |
| Total Fat58g | 75% |
| Saturated Fat31g | 155% |
| Cholesterol167mg | 56% |
| Sodium252mg | 11% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber4g | 14% |
| Total Sugars23g | |
| Protein7g | |
| Vitamin C91mg | 455% |
| Calcium128mg | 10% |
| Iron2mg | 11% |
| Potassium391mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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