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This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Ingredients
- 4 ½ pounds corned beef, rinsed
- 1 cup water
- 1 cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons soy sauce
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
Step 3
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
Step 4
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Step 5
Slice corned beef across grain and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat8g | 41% |
| Cholesterol125mg | 42% |
| Sodium1725mg | 75% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber0g | 1% |
| Total Sugars28g | |
| Protein24g | |
| Vitamin C4mg | 20% |
| Calcium27mg | 2% |
| Iron3mg | 15% |
| Potassium241mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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