:max_bytes(150000):strip_icc()/934920-aed98686cfb24c3790f0c84b0a3a89e6.jpg)
Good recipe for holiday celebrations. Turnips can be used instead of parsnips.
Ingredients
- ¼ cup butter
- 4 large carrots, cut into 3-inch x 1/2-inch pieces
- 4 large parsnips, cut into 3-inch x 1/2-inch pieces
- ¾ cup orange juice
- ¾ cup chicken stock
- 2 tablespoons lemon juice
- salt and ground black pepper to taste
- 3 tablespoons chopped fresh chives
Directions
Step 1
Melt butter in a large skillet over medium heat.
Step 2
Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Step 3
Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Step 4
Season with more salt and black pepper if needed; sprinkle with chives.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium142mg | 6% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber7g | 24% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C35mg | 177% |
| Calcium59mg | 5% |
| Iron1mg | 4% |
| Potassium596mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/Roasted-Maple-Carrots-with-Bacon-2x1-1-d8aa067ef6b042a5a8fb310f6c7cc720.jpg)
:max_bytes(150000):strip_icc()/PASSANO_ALR0123_Bright_Ideas_4753-2x1-1-701376c85ef24af586e3b72b3126d14d.jpg)
:max_bytes(150000):strip_icc()/Rosemary-Roasted-Parsnips-Butternut-Squash-Carrots-and-Sweet-Potatoes-2x1-1-c4021088f01649abb7eab4ccfeb335e1.jpg)
:max_bytes(150000):strip_icc()/Roasted-Parsnips-2x1-1-2000-d36384ccf80144bbb574f343e6d7cb58.jpg)
:max_bytes(150000):strip_icc()/1649020082Oven-Baked20Chicken20and20Vegetable20Foil20Packets-a9ca48808a3c454292c58d27f366038a.jpeg)
Leave feedback about this