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Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.
Ingredients
- 8 slices bison bacon
- 2 pounds Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil, or as needed
- 1 tablespoon butter
- 3 cloves garlic, minced
- ½ cup balsamic vinegar
- ½ teaspoon salt
- 1/8 teaspoon black pepper
Directions
Step 1
Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
Step 2
Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
Step 3
Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
Step 4
To serve, sprinkle bison bacon pieces over Brussels sprouts.
Tips
Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 7% |
| Cholesterol15mg | 5% |
| Sodium196mg | 9% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber4g | 15% |
| Total Sugars5g | |
| Protein8g | |
| Vitamin C97mg | 485% |
| Calcium56mg | 4% |
| Iron2mg | 12% |
| Potassium509mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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