This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It’s definitely a fall family favorite in our house.
Ingredients
Glaze
- 1 cup confectioners' sugar
- ¾ cup apple cider
- cooking spray
- 1 (15.25 ounce) package white cake mix
- 1 cup apple cider
- 4 eggs
- ½ cup butter, melted
- 1 (4 ounce) package instant vanilla pudding mix
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Step 2
Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Step 4
Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
Step 5
Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 340 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat6g | 30% |
Cholesterol82mg | 27% |
Sodium456mg | 20% |
Total Carbohydrate52g | 19% |
Dietary Fiber0g | 1% |
Total Sugars41g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium81mg | 6% |
Iron1mg | 4% |
Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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