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This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Ingredients
- 1 (2 to 3 pound) whole chicken
- 2 stalks lemon grass
- 12 cloves garlic
- 2 tablespoons salt
- 5 tablespoons peeled and chopped fresh turmeric
- 1 teaspoon whole white peppercorns
Directions
Step 1
Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
Step 2
Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
Step 3
Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 407 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat6g | 30% |
| Cholesterol121mg | 40% |
| Sodium3608mg | 157% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 7% |
| Total Sugars0g | |
| Protein40g | |
| Vitamin C3mg | 17% |
| Calcium58mg | 4% |
| Iron6mg | 34% |
| Potassium446mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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