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Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Ingredients
- 4 cups whole wheat flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ¼ teaspoon ground black pepper
- 1 cup butter
- 1 cup white sugar
- ½ cup brown sugar
- ¼ cup molasses
- 1 teaspoon grated orange zest
- 6 medium eggs
Directions
Step 1
Preheat pizzelle baker according to manufacturer's instructions.
Step 2
Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
Step 3
Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
Step 4
Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
Cook’s Note:
If you have a mini pizzelle baker, cook pizzelle for about 35 seconds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 86 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 11% |
| Cholesterol27mg | 9% |
| Sodium63mg | 3% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium29mg | 2% |
| Iron1mg | 3% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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